Chilling time: 4 hours or overnight. Yield: 8 servings. From “Chef Paul Prudhomme’s Louisiana Tastes.” Seasoning mix: 1 tablespoon salt. 1 tablespoon sugar ...

For the seasoning mix2 teaspoons Chef Paul Prudhomme’s Vegetable Magic® 1 teaspoon ground ginger 1/2 teaspoon yellow mustard seeds, whole .

I met Paul Prudhomme in 1994. For some time, I had been studying his cookbooks. He had already reached celebrity status several years earlier. He was the first American-born chef ...

Blackened seasoning is a seasoning blend invented by legendary Cajun chef Paul Prudhomme in the 1980s in New Orleans. He ...

Chef Paul Prudhomme: Louisiana Legend. Special | 26m 46s Video has Closed Captions | CC. Celebrate the life of television personality Paul Lrudhomme. 04/01/2017 | Expires 04/01/2026 | Rating TV-G ...

Paul Prudhomme inscribed my copy of his first cookbook with the words, “Good cooking. Good eating. Good loving. Things to live by. Quality gets all.” I interned with the chef at the start of ...

NEW ORLEANS -- Paul Prudhomme, the internationally known superstar chef and restaurateur whose fresh approach to Cajun and Creole cuisine set off a cooking craze in the 1980s and helped him build ...

NEW ORLEANS — Paul Prudhomme, the Cajun who popularized spicy Louisiana cuisine and became one of the first American restaurant chefs to achieve worldwide fame, died Thursday. He was 75 ...

Paul Prudhomme frequently made appearances at Nation’s Restaurant News events, particularly our annual MenuMasters party (he was inducted into the MenuMasters Hall of fame in 2003, and in NRN ...

NEW ORLEANS — Paul Prudhomme, the Cajun who popularized spicy Louisiana cuisine and became one of the first American restaurant chefs to achieve worldwide fame, died Thursday. He was 75.

Mr. Prudhomme continued working at Commander’s Palace even after he opened K-Paul’s in 1979. (The “K” in K-Paul’s was Kay Hinrichs, who became his second wife. She died in 1992.) ...