I talked about a particularly good, yet simple tapas option known as patatas bravas. It is commonly served as tapas in ...

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Heat 180ml olive oil in two large, non-stick frying pans, divide the potatoes between them and shallow-fry in a single layer ...

Place the Jersey Royals in a pan of cold, salted water. Bring to the boil, then simmer for 15–20 minutes until tender. Drain, toss with a little olive oil. While the potatoes cook, heat 2 tbsp olive ...

Saffron gives the rice its color, and the base should be left to crisp into a mouth-watering black crust, called the socarrat. Spaniards only eat it at lunchtime. 2. Patatas bravas A staple among ...

Spaniards only eat it at lunchtime. 2. Patatas bravas A staple among the small dishes that make up a classic tapas menu, patatas bravas – “brave potatoes” – is named for its spicy sauce, rare in a ...

I was excited to see that Corte Madera’s Mijo offers a happy hour from 4 to 5:30 p.m. daily. Nice! Recently, I arrived at 5 p.m. on a weeknight and was shown to a table under a mural depictin… ...

4. Patatas Bravas (Spain) Patatas Bravas, a Spanish classic, consists of crunchy potatoes topped with hot tomato sauce. It's easy to create a healthier version by air-frying the potatoes and making a ...

Varro C. de Serrano, 93, Salamanca, 28006 Madrid, Spain All the traditional, old-school Spanish tapas staples can be found at Varro. Start with a strong vermouth or crisp beer and work your way ...

Patatas bravas, the crisp fried potatoes that are a universal at tapas bars, an excellent foil for all manner of drink. Clams in white wine and garlic, their brine complemented by rich, spicy chorizo.

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