About this Recipe This is not your traditional patatas bravas—and I’m totally okay with that. This is my fast, home-cook ...

Enjoy bold, authentic Spanish flavors in just 10 minutes with this quick and easy Patatas Bravas recipe. Crispy potatoes, ...

Ingredients for the alioli: 1 egg; 4 garlic cloves, peeled; Pinch of salt; ½ teaspoon fresh lemon juice (from about ¼ lemon) 1 tablespoon filtered water ...

Air Fryer Patatas Bravas. For the potatoes: 2 to 3 medium russet potatoes (1½ pounds total), scrubbed. ½ cup water. 1 tablespoon olive oil. ¼ teaspoon fine salt ...

Patatas Bravas is a classic Spanish tapas dish featuring crispy fried potatoes tossed in a bold, smoky, and slightly spicy tomato-based sauce. Served with a creamy aioli, it’s the perfect ...

I talked about a particularly good, yet simple tapas option known as patatas bravas. It is commonly served as tapas in ...

Patatas bravas as they should be: crisp, olive oil-fried potatoes topped with a hot pimentón tomato sauce and sharpened with a little vinegar.

Mint restaurant is a fresh addition to the Slingerlands scene as it introduces the food and drink menus from the Glens Falls original to a suburban-Albany audience.