Most of the honey in grocery stores isn’t pure honey at all. In fact, nearly 75% of the honey sold in the U.S. is adulterated ...

Pasteurization involves treating the milk at high temperatures for a period of time to kill contamination. Results from previous FDA studies of 297 samples of retail dairy products like milk and ...

Pasteurization at 63°C and 72°C effectively inactivates influenza A viruses in milk, ensuring its safety for human consumption while viral RNA may still be detected.

Pasteurization might reduce vitamin C content by about 20% in milk, says D’Amico. But critically: vitamin C is present in milk only in very small quantities, he adds.

Rural residents are less likely to be worried about the health risks of drinking unpasteurized milk, but they are just as ...

Pasteurization involves heating liquids to a high temperature for a short time to kill harmful viruses and bacteria. Pasteurized dairy products, such as yogurt and cheese, are also deemed safe.

Pasteurization is the process that rids milk of bacteria. But more people are opting for unpasteurized milk, also known as raw milk. In May, sales of raw milk rose more than 20 percent compared to ...

Pasteurization kills these pathogens, but they can persist in raw milk. Research has shown the highest traces of bird flu virus detected on the cow are around its mammary glands and in the milk ...

If you’re brewing at home, producing small batches, or selling beer locally with cold storage, pasteurization is likely ...

While standard pasteurization can reduce the H5N1 virus in milk, this study shows that some virus strains remain resilient, calling for further testing to ensure safety in commercial milk supplies.