In 2015, two complementary family businesses in De Lutte, Twente - the Ecoloar organic dairy farm of André and Tonny Mulder ...

The pasteurization process removes bacteria, making liquid egg products safer to consume undercooked than fresh shell eggs. Ultimately, it boils down to personal preference, the experts say.

Revolutionizing how to treat raw milk. It's a process that could soon be launched right here in the Central Valley.

If you’re brewing at home, producing small batches, or selling beer locally with cold storage, pasteurization is likely ...

Ever wondered if all beers are unpasteurized? Does it even matter either way? The answer to this question isn't quite as simple as it might seem.

A Springfield dairy farm is one of a dozen or so farms in the state producing raw milk. We look into the recent trend and if ...

A machine meant to extend the shelf life of Hawaiʻi-grown products hasn't been used in the year it's been at the Wahiawā Value-Added Product Development Center.

100 Years Ago: He will be prepared to furnish pasteurized milk to all customers desiring it by the first of July. Mr. Harrington is to be congratulated on his progressiveness.

A recent study found that live bird flu virus (H5N1) can survive in raw milk for over a week when refrigerated, and more than 24 hours at room temperature.

Pulsed electric field (PEF) is one of several food preservation methods that apply short pulses of electricity for microbial inactivation and cause a minimal detrimental effect on food quality ...

COW offers unique, handcrafted ice cream flavors, made in-house with a 24-hour process from pasteurization to tempering. The shop's menu has expanded beyond ice cream and waffles to include savory ...

These beneficial components are released from food during digestion, making them available for absorption by the gut microbiome. Previous research had found that food processing techniques like ...