In 2015, two complementary family businesses in De Lutte, Twente - the Ecoloar organic dairy farm of André and Tonny Mulder ...

The pasteurization process removes bacteria, making liquid egg products safer to consume undercooked than fresh shell eggs. Ultimately, it boils down to personal preference, the experts say.

Revolutionizing how to treat raw milk. It's a process that could soon be launched right here in the Central Valley.