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W hen it comes to pasta dishes, penne alla vodka tends to be a fan favorite. It's uber creamy, tangy, rich in umami, and has ...

It’s been about 25 years since pasta with vodka sauce started showing up on restaurant menus, but it hasn’t gotten old to me.

But pasta isn’t the only way to incorporate vodka sauce into your meals. You could swap it for marinara and make our Chicken Parmesan alla Vodka for a flavorful twist on a classic.

That thing could be pasta with a tomato-vodka sauce, but with a bit more excitement. That said, if the idea of a baked pasta sounds like exactly what you want, I’ve got you.

That's what makes this skillet pasta with vodka sauce recipe such a dinner winner. All you need is one skillet (which means cleanup is a breeze, too) for first browning I love a good one-dish dinner.

Some might assume that penne alla vodka is an ancient Roman pasta, but it gained popularity only in the ’70s and ’80s. The documentary “Disco Sauce: The Unbelievable True Story of Penne Alla ...

1/4 cup vodka. One (28-ounce) can crushed tomatoes. 1 cup heavy cream. Fine salt. 1 pound penne (or any short pasta) One (10-ounce) package frozen chopped spinach, defrosted and squeezed dry ...