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NYC Italian American restaurants are closing from rising costs and changing tastes: Ferdinando’s Focacceria will reopen from ...
Add in freshly chopped garlic, a drizzle of olive oil, salt, pepper, and a good helping of parmesan cheese. Let the sauce sit while you cook your pasta. You can use any shape you have on hand!
Finished with salty, fatty chunks of guanciale (pork cheek bacon), the flavorful dish is pretty much the old-school predecessor to "spicy vodka," and you can only find it — regionally — at Boschetto ...
It’s been about 25 years since pasta with vodka sauce started showing up on restaurant menus, but it hasn’t gotten old to me.
Cofounders Alex Komessar and Luc Allen aimed to create restaurant-quality pasta, but serve it in a more accessible, everyday manner. So they did what made the most sense and started a food truck.
A life-size mannequin of Jeff Bezos on a giant Amazon box with his hands gripping dollar bills was dropped into the Grand ...
Few stars-to-be have burst onto the scene with more aplomb than Romy Mars, a young artist whose claim to fame was neither ...
I visited Olive Garden for the first time in almost two decades, and was pleasantly surprised by how delicious most of the meal was.
The best pasta sauce, in my opinion, is vodka sauce. It's packed with flavor and nutrients and is a pantry staple for easy dinners. Use it for pizza, spaghetti, lasagna, chicken Parm, or pair it ...
Now, I do enjoy vodka sauce, both on pizza and pasta, but this change wasn't necessarily for me. While the meal was still tasty enough, I certainly would add the vodka to the tomatoes if making ...
Spicy vodka pasta is a dish that combines creamy richness with a subtle heat, all tied together by the smooth depth of vodka.