Q: What's green, tastes delicious on pasta (and everything else), and needs a blender? A: A pasta sauce that's easy to make ...

These pasta salad recipes, featuring delicious ingredients like cheese, veggies and proteins, are the most popular among ...

When my garden basil goes nuts, I make pesto and keep it frozen in small containers for the right opportunity, like this ...

Serves 4 When pesto hits the table, summer is around the corner. The aromatic green sauce is often tossed with hot pasta for a quick weeknight dinner. But the depth of flavor makes it perfect for ...

This local store-brand pesto was too salty, with a strange, thick, yet somehow mushy texture. It lacked depth and was overall so bad that we had to eat extra pasta to get the taste out of our ...

Before you drain the pasta, remove and reserve about 1 cup of the pasta cooking water; we need the starchy water to thin out the pesto to create a sauce. You might not need the full cup, but it ...

Ways to use your pesto (beyond pasta) Pesto is a lot more than a pasta sauce. A few of my favorite ways to use it: Stir into yogurt or ricotta as a base for roast vegetables.

Stir in Ramp Pesto and heavy cream; cook, stirring constantly, until sauce is heated through and coats cavatelli pasta, about 2 minutes. Remove from heat.

2-3 heaping tsps. Filippo Berio Truffle Pesto Sauce 50 grams Parmesan cheese, grated or shaved Procedure: 1. Boil tagliolini in salted water until al dente. Then drain. 2. Stir in Filippo Berio ...

Based on a diet of 2,000 calories per day, the Dietary Guidelines for Americans recommend consuming no more than 2,300 milligrams of sodium daily. And the American Heart Association recommends no ...

Pesto is more than a basil-based condiment for pasta. These pesto recipes prove how versatile the sauce can be. Add other herbs and greens, swap out the nuts, and pair the sauce with all kinds of ...