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Q: What's green, tastes delicious on pasta (and everything else), and needs a blender? A: A pasta sauce that's easy to make ...
Taste of Home on MSN4d
Chicken Pesto Pasta
When my garden basil goes nuts, I make pesto and keep it frozen in small containers for the right opportunity, like this ...
These pasta salad recipes, featuring delicious ingredients like cheese, veggies and proteins, are the most popular among ...
This dish is all about fresh flavor and creamy texture—pesto pasta loaded with asparagus and zucchini, finished with a silky ...
The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...
Lemon olive-oil ice cream: A dessert equally cooling, bright and sassy, Yossy Arefi’s homemade, custard-based ice cream is ...
From pesto to no-cook tomato sauce pasta, these effortless weeknight pasta dinners celebrate peak summer produce like ...
Bright and cheesy pesto genovese. My goal is always to get close to the one my grandmother made from basil she grew in her garden—a typical Italian-American story! But what about the rest of the year, ...
Pasta salad is one of my quintessential summer staples. It’s filling, full of textural variety, and extremely make-ahead-friendly — all vital parts of a delicious, lazy meal when the temperature ...
Originally published in F&W's 1998 cookbook "Quick from Scratch One-Dish Meals," this recipe for baked shells in a meaty sauce has become an enduring favorite. Swirling some basil pesto into the ...
When you make tortellini pasta salad, you are guaranteed one extremely important thing: cheese in every bite. Between the fresh mozzarella and the cheese-filled pasta, you’re not getting a single ...
Serves 4 When pesto hits the table, summer is around the corner. The aromatic green sauce is often tossed with hot pasta for a quick weeknight dinner. But the depth of flavor makes it perfect for ...