Here’s a pasta dish by Patricia Wells that has all your favourite pizza toppings in a sauce. Penne is the preferred pasta ...

Paired with a tomato-pepper salad and a peaches and cream cake, this herby main is lush with peak green beans and corn.

The third dish uses Japanese somen noodles tossed with a miso-ginger sauce, sliced cold tofu, all topped with scallions, ...

Whip up this simple and delicious spaghetti tossed in a vibrant fresh pesto sauce made from basil, garlic, pine nuts, and ...

Spicy cilantro chutney makes an excellent condiment to add some zest to your snacks/appetizers. Blend fresh cilantro leaves, ...

Drop a bowl of pesto pasta down and watch dinner guests become enchanted by the verdant sauce. The classic combination of ...

Kale pesto pasta is another delicious way to enjoy the unique taste of kale. Blend kale with pine nuts or walnuts in a food processor. Cook pasta as per instructions. Prepare the pesto sauce with ...

The first time I tried this cold pasta with arugula pesto, cherry tomatoes and mozzarella was during an impromptu lunch with ...

These heart-healthy lunch recipes—like wraps, sandwiches and salads—are heart-healthy, meaning they are low in saturated fat ...

Add the pesto and toss to coat. Set in the fridge to chill for at least 1 hour or up to 2 days. When ready to serve, add the mozzarella and cherry tomatoes, and season with black pepper to taste. Toss ...

Petits pois can be a separate cultivar or they can be the same variety of pea as those sold as garden peas but, as the name suggests to those who have studied a little French, they are smaller. This ...

From buttery pasta to cheesy flatbread and fruit on the side ... Try This at Home: Pesto’s Spicy Penne Diavolo (Family-Style Recipe) Love the flavors at Pesto? Try this crowd-pleasing recipe at home.