Main DishThe first time I tried this cold pasta with arugula pesto, cherry tomatoes and mozzarella was during an impromptu ...

An abundance of fresh herbs is transformed into bright, flavorful pesto that brings out the best in any salad, soup, or pasta. Serious Eats / Vicky Wasik Pesto is one of the best ways to use up ...

Drop a bowl of pesto pasta down and watch dinner guests become enchanted by the verdant sauce. The classic combination of ...

For picnics, easy outdoor dinners or light lunches, this cavatelli salad is a grown-up take on a classic, bursting with fresh, fragrant flavor ...

If making ahead, as with any pasta you’re transforming into a pasta salad, cover for up to 2 hours and toss with a drizzle of olive oil before serving. Serves 4 to 6.

These pasta salad recipes, featuring delicious ingredients like cheese, veggies and proteins, are the most popular among ...

That kids love pasta is one of those parenting truisms that begins as relief (it's easy, it's cheap), ... This makes about 1 1/4 cups pesto, more than is needed for this recipe. 4.

Feel free to use whatever shape you want, and enjoy this quick and easy recipe. Pasta with pea, sage and pecorino pesto recipe. Serves 2. Ingredients: 2 cups peas (frozen or fresh) 6 large sage leaves ...

9 versatile pesto recipes made with basil, arugula, kale and more. Put these pestos on pasta, sandwiches, potatoes or whatever else you like.

The Washington Post s tates that “the first pesto recipe published in a U.S. magazine was in Sunset in 1946,” and the sauce didn ... If you’re enjoying your new homemade pesto with pasta, ...

½ pound fresh, small mozzarella balls or ciliegine, halved. 1 cup basil pesto, homemade or store-bought, plus more as needed. 1⁄4 cup grated Parmesan cheese ...