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This is the most popular pasta dish in each state, Pennsylvania included.

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This pasta dish, a riff on an offering served at Trattoria Bertozzi in Bologna, Italy, is a golden, fresh combination of guanciale (cured pork cheek), fragrant saffron, summery zucchini and short ...

Recipe: For the next potluck, bring a bright green salad of pasta, potatoes, and pesto By Karoline Boehm Goodnick Globe Correspondent, Updated June 10, 2025, 10:00 a.m.

This quick 20-minute pasta dish features crunchy panko breadcrumbs, fresh basil, garlic, and rich Parmigiano-Reggiano for a flavorful take on classic pesto.