De Laurentiis’ Pasta alla Gricia is perfect comfort food. The chef notes on her food and lifestyle blog Giadzy the absolute comfort-food-dish appeal of this uncomplicated pasta dish.

Preparation. Step 1. Heat oil in a large skillet over medium-low. Cook guanciale, stirring often, until it starts to brown and crisp, 10–15 minutes; it will shrink dramatically as the fat renders.

Pasta alla gricia is traditionally made with fresh black pepper, pecorino romano cheese, and guanciale, which is salt-cured ...

Score Giada's Pasta Alla Gricia recipe here, then round out your meal with one of our favorite best 15-minute vegetable side dishes for pasta. Advertisement. About Our Ads; ...

Pasta alla gricia features the comforting combo of pasta, pancetta and cheese. Skip to content. All Sections. Subscribe Now. 55°F. Monday, April 7th 2025 e-Edition. Home Page. News.

Chef notes. This pasta dish reminds me of the amazing springtime flavors in the Trastevere area of Rome. As I was told, "Favas and Pecorino are the taste of Rome in the spring." ...

“Pasta Alla Gricia is one of Rome’s famous pasta dishes, and it’s like a hug in a bowl,” De Laurentiis writes on Instagram. “Just 5 ingredients total makes this one easy, comforting ...

Pasta alla gricia (above) is one of those spectacular, simple dishes that is so emblematic of Roman cooking. You’ll find it on the menu in almost every trattoria in Rome, where the dish is ...

The simple and comforting pasta alla gricia is extremely popular in Rome, but relatively unknown here. Perhaps not for long though. Pasta alla gricia: An iconic Roman dish of pecorino cheese ...

The history of pasta alla gricia is entangled with tales and traditions. Recipes for the classic Roman dish may vary, but as a wander through the trattorias of Testaccio can prove, nothing can ...