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Gli italiani, si sa, vivrebbero di pasta. Ma anche gli stranieri ci invidiano parecchio la capacità di cucinarla in tutte le ...

Nei locali milanesi sta tornando la pratica vecchio stile di ultimare i piatti davanti ai clienti. Ecco dove (e cosa) ...

GROSSETO – La Maremma tiene alta la bandiera della tradizione culinaria toscana nel torneo nazionale Pasta Pazza, dove i ...

L'estate è la stagione ideale per scoprire nuovi ristoranti con giardino e terrazza, dove poter gustare piatti freschi e ...

Oltre 477mila recensioni. L’Italia domina la top 100 delle città dove si mangia meglio al mondo, con ben 20 città italiane ...

Ingredients 8ounces uncooked pazze pasta (wagon wheels) 1/2poundBroccolini, cut into 1- to 2-inch florets (about 4cups) 1tablespoonolive oil 6ounces chopped pancetta 1 large leek, thinly sliced ...

Add pasta and cook, stirring occasionally, until al dente according to package instructions, 8 to 12 minutes. Drain well, reserving 1/2 cup pasta cooking water, and transfer pasta to a large bowl.

400g/14oz cherry tomatoes 35g/1¼oz unsalted butter, cut into small pieces 1 tsp balsamic vinegar 200–300g/7–10½oz pasta shapes sea salt and freshly ground black pepper Parmesan cheese ...

150g/5½oz chorizo, roughly chopped 4 garlic cloves, finely chopped 4 peppers (mixture of red and yellow), halved, deseeded and roughly chopped 160g/5½oz button mushrooms, halved 400g tin chopped ...