1. With a mortar and pestle, or using the bottom of a heavy skillet on a cutting board, coarsely crack the peppercorns and ...

Blue crab claws sautéed in a fragrant blend of garlic, shallots, and white wine. Serve with warm crusty bread to soak up the ...

M&S has launched a new drink known as Punishment Juice and dietitians aren't happy about the name. Metro's Courtney Pochin gave it a try.

Juice Plus today launches its all-new Superfood Powder, a supplement drink mix with the goodness from 30 different fruits, ...

“Margarita burn” is a nice name for an annoying summer skin rash. It's a reference to lime juice, a key ingredient in the ...

With vegetables and fruit, because of their high water content, we prefer to marinade after grilling — but immediately after, ...

Prepare the steak: Allow it to temper for 30 minutes at room temperature. Liberally season the steak with kosher salt and ...

Persillade Sauce Ingredients: 1 cup of washed parsley Juice from 1 lemon 1 teaspoon lemon zest 1 clove garlic, minced 2 Tablespoon olive oil Salt and pepper to taste Method: Chiffonade the parsley ...

Is drinking Marks and Spencer's latest healthy beverage as much of an ordeal as the name suggests? Our writer finds out.

Add two cloves of finely chopped garlic to the pan you used for frying the salmon. Sauté until it starts to change colour.

Bobby Flay’s Go-To Fourth of July Dish Isn't What You'd Think originally appeared on Parade.

1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...