A parsley and lemon quinoa salad works well for those looking for something light yet filling. Cook quinoa according to ...

Blue crab claws sautéed in a fragrant blend of garlic, shallots, and white wine. Serve with warm crusty bread to soak up the ...

But with a Wholesome Grainy Twist Risotto is a beloved comfort food, known for its creamy texture and deep flavour—but this ...

Juice Plus today launches its all-new Superfood Powder, a supplement drink mix with the goodness from 30 different fruits, ...

With vegetables and fruit, because of their high water content, we prefer to marinade after grilling — but immediately after, ...

NHS doctor and MasterChef champion Dr Saliha Mahmood-Ahmed shares three vibrant, fibre-rich recipes to nourish your gut ...

Pickles add just the right tang to creamy potato salad, making it brighter and more exciting to eat. Different kinds of ...

Prepare the steak: Allow it to temper for 30 minutes at room temperature. Liberally season the steak with kosher salt and ...

Add two cloves of finely chopped garlic to the pan you used for frying the salmon. Sauté until it starts to change colour.

Toasting the grain in a dry pan before cooking it pilaf-style creates an appealing nutty taste and a delicate crunch.

Bobby Flay’s Go-To Fourth of July Dish Isn't What You'd Think originally appeared on Parade.

1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...