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Keep it to one serving per bag. "Chicken, fish, and shellfish are typically used, but you can also use firm tofu to make a plant-based dish," says Pine.

Parchment paper and wax paper have both been treated to make them nonstick. The main difference, however, is that wax paper can melt if exposed to excessive heat, so it’s not recommended for use ...

Parchment Paper. Parchment paper is a godsend for baking, ... Because the other side of the paper isn’t coated, it can be used to mark down the contents and pack date of the wrapped food.