From Delhi’s famous Daulat Ki Chaat, Varanasi's Mallaiyo and Lucknow's Nimish, makkhan malai has travelled through regions, ...
Slurrp on MSN
Home Chefs Battle At Slurrp GIC 4.0 Delhi Finale
Slurrp Great Indian Cookout drew curtains on its fourth season with a bang-on grand finale in Delhi. Recreating the street ...
J Cooking Odyssey on MSN
Undhiyu | Surti Undhiyu
Undhiyu – a one-pot Gujarati medley of winter vegetables cooked in a mildly sweet coconut masala. This version is prepared ...
Step 1. Preheat the air fryer to 350°F/180°C or oven to 400°F/200°C. Step 2. Mix together all the ingredients for masala peanuts, except the peanuts, in a bowl. Add the peanuts and mix until they are ...
From creamy Dal-Makhni to spicy and smoky Paneer Tikka , Indore has mastered the art of North Indian cuisine. The culinary ...
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