Start by preparing the pancake batter by whisking the eggs, honey, vanilla extract, and oil together. Add the oatmeal, raisins, and buttermilk. Mix and set aside for the oatmeal to soften.

Humor from The New Yorker, including news satire by Andy Borowitz, funny cartoons and comics, Daily Shouts, and Shouts & Murmurs.

Step back in time at this historic Sacramento diner where delicious oatmeal pancakes has been perfected over nearly nine decades of serving hungry Californians.

The potato pancakes are non-negotiable – at least one order should grace your table, even if shared among diners. Beyond that, the omelets offer substantial value and flavor, particularly the Western ...

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