Pan-Fried Shrimp Serves 2. Ingredients: 1 lb. jumbo shrimp, fresh, peeled and deveined. 1 cup all-purpose flour. 1 tsp. kosher salt. 1/2 tsp. ground black pepper. 1/2 tsp. garlic powder. 1/4 cup ...

These fried eastern shrimp are light, crispy, and full of that classic coastal flavor. With just a handful of ingredients and a quick fry, they make the perfect appetizer or weeknight seafood dinner.

Satisfy your seafood cravings with my quick and flavorful Pan Fried Cajun Shrimp recipe. Ready in under 3 minutes, it's the perfect dish to elevate your seafood game!

Pan-Fried Shrimp with Vanilla Rum Sauce, accented with an orchid. Pan-Fried Shrimp with Vanilla Rum Sauce, accented with an orchid. MySA Logo Hearst Newspapers Logo. Skip to main content.

I miss my husband when he’s out of town for work (of course), but come dinner time, I can’t help but appreciate being able to ...

Fingerling potato Lyonnaise, recipe follows. Stewed green beans, recipe follows. Roasted pepper-shrimp veloute, recipe follows. Set a 12-inch saute pan over medium-high heat and add the vegetable oil.

In a wok or very large skillet, heat 1/4 cup of the garlic oil until shimmering. Add the shrimp, pork and minced garlic and stir-fry over high heat until the shrimp just start to turn pink, about ...

Preheat oven to 300°F. In a shallow dish, combine fillets and milk. Cover and refrigerate 1 hour. Prepare Shrimp Creole at this time. When ready to cook fish, in a bowl, combine flour, cornmeal ...