Arrange the dumplings. Add a small amount of oil, about a teaspoon, to an eight- to 10-inch frying pan. Use a spatula to spread it around the bottom of the pan.

Dumplings are delicious. These little parcels of dough cradle and envelop fillings of veggies and meat. And when they're fried to crispy perfection and served with a savory sauce, they're bite ...

For those a little less adventurous, he recommends one of the pan-fried lo mein noodle plates, the No. 15 fried noodles with vegetables and choice of beef, chicken or pork. “For those not sure ...

Our order-taker steered us to pan-fried dumplings, and she didn’t steer us wrong. The beef dumplings are especially good, with a deep, earthy five-spice flavor.

This week, Chef North Shutsharawan of Nit Noi Provisions shows Tina Redwine how to make fried dumplings.

Heat 1 tablespoon of oil on high heat. Add minced garlic and brown for 30 seconds. Toss in Chinese broccoli, then add Chinese cooking wine and remaining chicken broth.