Officials are sounding the alarm over a popular grain-free, gluten-free flour over fears that it may increase the risk of ...

Pamela's Gluten-Free Honey Graham Crackers ... The original recipe from 1829 was made with graham flour, a type of flour known for its coarser texture made from dehulled wheat kernels.

Lead found in popular cassava products, a staple in gluten-free diets. CR warns of health risks and advises shoppers to limit cassava intake.

Pasta and bread are two food categories with the highest amounts of gluten. If you have to avoid gluten, this list makes it easier to figure out what does and doesn’t have gluten.

Maybe you snapped up an air fryer but haven't figured out what to do with it. Try these recipes and you will be glad you got ...

Eating gluten may worsen eczema symptoms in people with a gluten-related disorder, such as celiac disease. However, more research is needed to fully understand the link between gluten and eczema.

Critics traveled across the city, expanded their wardrobes, and tasted countless dishes to name Lakruwana and Shaw-naé's ...