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Step 1 Heat your oven to 150°C (130°C fan) gas mark 2. Grease 2 deep 18cm loose-bottomed round cake tins and line with baking ...

Baking Divide the sponge mixture between the sandwich tins and level the tops with a palette knife, then bake in the oven for 25 minutes or unto well risen and golden.

Spread the meringue gently over the tin with a palette knife — it ought to be quite thick and bouncy. Bake for 15-20 minutes.

Sift in the flour, the baking powder and the salt, folding in just until combined. 3 Tip the cake batter into the prepared tin and smooth the top with a spatula or palette knife.

Three retro-modern baking recipes the whole crew will love from The Baker’s Book – starring this foolproof lemon, polenta and raspberry tea cake.

Spread the jam over the pastry case and then spoon the almond mixture on top, level out with a palette knife.

Create adorable icing flowers using a palette knife, blending colors and textures for a stunning, lifelike design. This video showcases simple techniques to transform your cakes into beautiful ...