Luckily, the best rule of thumb is one of the simplest, certain to ease your next baking endeavor. Find out how to get ...

The tarts comprise small shortcrust-pastry bases, filled with a fruit jam – such as strawberry, raspberry, apricot or lemon curd – and then baked. They are considered a quintessential British food, ...

Planning a VE-day garden or street party? Baker and broadcaster Paul Hollywood has the perfect recipe for your celebratory ...

Try our recipe for the ultimate celebration cake. Here's how to make Country Living's 40th birthday cake, with Swiss meringue ...

Decorate with Easter bunnies or Easter egg nests or how about serving a lemon meringue roulade (below) to round off Easter Sunday lunch? Happy Easter to you all. Brush the inside of the soufflé dishes ...

Sift in the flour, the baking powder and the salt, folding in just until combined. 3 Tip the cake batter into the prepared tin and smooth the top with a spatula or palette knife. Bake the cake for ...