Put the double cream in a chilled bowl and beat until it thickens. It should be firm enough to sit in soft mounds and it ...

Step 2 In a large bowl, beat the butter, sugar and lime zest together, using a hand-held electric whisk, until light and ...

Three retro-modern baking recipes the whole crew will love from The Baker’s Book – starring this foolproof lemon, polenta and raspberry tea cake.

You might think all you need is a knife to cut cakes, but some are too delicate for even that. Back in the day, bakers used this vintage tool instead.