Embark on a Palestinian food tour that explores Arab street food and Middle Eastern cuisines. This video features a variety ...

Some Israeli culinary historians say that staples such as hummus, falafel and za’atar are as central to Middle Eastern Jewish ...

The ongoing war in Gaza has destroyed much of its cultural heritage. But amid the rubble, at least one Palestinian staple ...

The centuries-old Palestinian cuisine is, like many of its Mediterranean neighbors, deeply connected to the land’s diverse terroir and to its traditionally-produced products, ...

Going forward, he chose to focus more closely on Palestinian cuisine and the political issues intertwined with food. In 2020, he co-wrote and published “Falastin,” which means Palestine ...

Palestinian food is still rare in the West, at least under that name. Often it’s subsumed under the oversimplified label of “Middle Eastern” — a broad sweep from North Africa to Central ...

At the heart of this Palestinian food movement is a deeper mission beyond the food itself: protecting Palestine’s cultural legacy. During a time when Palestinian American chefs across the Bay Area ...

Her view of Palestinian cuisine is informed by her family’s traditions, which overlap with those of cooks from the West Bank, Lebanon, Jordan and Syria.