Embark on a Palestinian food tour that explores Arab street food and Middle Eastern cuisines. This video features a variety ...

Going forward, he chose to focus more closely on Palestinian cuisine and the political issues intertwined with food. In 2020, he co-wrote and published “Falastin,” which means Palestine ...

On the Fawda menu, Kattan’s reinterpreted musakhen is a cold appetizer with chicken liver and heart pate, garnished with onion and sumac compote, on mini-taboon flatbreads. In his mind, freekeh ...

Early Wednesday morning, GHF said, "We are heartbroken to confirm that 20 people died this morning in a tragic incident at SDS3 in Khan Younis. Our current understanding is that 19 of the victims were ...

The brand’s success also sired a string of cookbooks, beginning with vegetable-focused “Plenty” published in 2010. They helped ingratiate a light-touch use of ingredients common to many ...

It was a food-world fairy tale come true. In 2013, Yasmin Khan decided to write a cookbook. She was 32 and burned out from her work as a London-based human-rights campaigner focused on the Middle ...

Food writer Yasmin Khan's latest release, "Zaitoun: Recipes from the Palestinian Kitchen," catalogs 80 Palestinian recipes and delves into the complexities of Palestinian culinary heritage under ...

The Palestine Hosting Society, a research project founded by Mirna Bamieh, an artist and cook from Jerusalem, examines Palestinian food practices. Bamieh began her research in 2016 after noticing ...

Bethlehem: A Celebration Of Palestinian Food by Fadi Kattan (Photo courtesy of Hardie Grant North America) The following interview has been lightly edited for clarity and length.

My first Palestinian cookbook was “Palestine on a Plate” by Joudie Kalla, and it struck me as revolutionary. For years Israeli Jewish cooks and businesses had popularized many of the foods ...

Fadi Kattan is a Franco-Palestinian chef and restaurateur with restaurants in London and Bethlehem (), where he also co-runs a small hotel, Kassa.His mission over the past several years has been to ...