In a mixing bowl, combine all the ingredients thoroughly. Allow the mixture to rest for 10-15 minutes. Heat the required amount of oil in a pan for frying. Take the chopped vegetables of your choice, ...

Fried fish is a local favourite in Japan and India, Britain’s national dish, and a taco filling in Mexico. But who invented ...

Restaurant critic Mia Stainsby visited Vancouver's Desi Indian Lounge and Karma Indian Bistro. Read her review.

When it comes to breakfast, many of us seek a meal that is both nutritious and flavorful. A wholesome breakfast not only benefits your health but also enhances your mood. If you're in search of such a ...

Explore the diverse world of flours used in bread-making, from universal all-purpose flour (Maida) to Indian staples like Atta and Besan. Discover the ...

While Deeya was with Haryana’s U23 squad in Kerala for the T20 games, nervousness peaked within Pinky and Rakesh when auctioneer Mallika Sagar took her name ...

From tougher motors to smarter heat control and menus that read like an Indian grandmother’s recipe diary, global brands are ...

But underneath the splashy space, Chai Pani is serving some of the best Indian food in DC. When Oyster Oyster opened in 2021, ...

Capsicum sabji and preparations are well known in Indian cooking, but its light snacks go far beyond simple mixes or frying. Capsicum works beautifully in quick grills, stuffed bites, roasted toppings ...

Put mashed potato, masala, and cheese in a bowl. Mix well and keep aside. In another bowl mix besan, ajwain and water. Make a batter. Cut the paneer slice in half resembling bread slice. Put potato ...

1665 – The first historical record of the fritter dates back to 1665. Samuel Pepys, an Englishman who served as a Member of ...