Homemade Chocolate Croissants is one of my family’s favorite sweet treats. This chocolate Croissant Recipe (Pain au Chocolat) ...

Shaped pain au chocolat can be frozen at the end of step 2. Freeze on baking sheet, uncovered, until hard, about 2 hours, and transfer to a ziplock plastic bag.

Pain au chocolat can be stored at room temperature for 1-2 days, covered with a dome. It is recommended to warm them slightly ...

Place a chocolate baking stick crosswise, 1/2 inch from the bottom short side of the dough rectangle. Place a second chocolate baking stick crosswise, 1 1/2 inches from the top short side.

From flour to butter, and, of course, chocolate, Haris Car considered, meticulously tested, and continuously refined every component to create his pain au chocolat ...