PARIS – Pain au chocolat comes in an unassuming wrapper that hides a world of wonder inside: Light, buttery layers of flaky dough, wrapped around two morsels of dark chocolate that melt on your tongue ...

The pain au chocolat is an iconic French pastry in contemporary times, but the delicious little treat is thought to have originated not in France but in the nearby country of Austria. Pain au chocolat ...

There’s something undeniably luxurious about biting into a perfectly baked pain au chocolat. The crisp, golden layers of buttery dough give way to rich, slightly bitter dark chocolate – it’s ...

There’s never an occasion when I can’t find an excuse to pop something in the oven. And no one at my table--blood-related or otherwise--has ever said, “No, I couldn’t possibly have another fresh, hot ...

A TikTok user has shared an air fryer pain au chocolat hack - and it only costs 35p per pastry! In fact, this easy recipe is £1.80 cheaper than buying a pain au chocolat from Starbucks (which cost ...

French MPs want to promote the term chocolatine and give it official status. Paris -- Should one of the best known French pastries be called chocolatine or pain au chocolat? This is a debate that has ...

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...

Unfortunately, this year, no artisan baker from Île-de-France managed to stand out. Fabrice Pottier from the Maison Pottier ...

Pain au chocolat comes in an unassuming wrapper that hides a world of wonder inside: Light, buttery layers of flaky dough, wrapped around two morsels of dark chocolate that melt on your tongue.