Homemade Chocolate Croissants is one of my family’s favorite sweet treats. This chocolate Croissant Recipe (Pain au Chocolat) ...

Shaped pain au chocolat can be frozen at the end of step 2. Freeze on baking sheet, uncovered, until hard, about 2 hours, and transfer to a ziplock plastic bag.

Pain au chocolat is a French pastry delight characterized by a fragrant, golden crust and an irresistible chocolate filling.

You only really need ready made-puff pasty and your favourite chocolate to make pain au chocolat which is why it is much a easy dish. Karon said: “I always keep rolls of puff pastry in my freezer.

I’ve always been on the lookout for the perfect pain au chocolat. Always. It all started when Marks and Spencer brought out a ...

For the pear and chocolate filling, place the chopped pear in a pan with the sugar. Cook over a medium heat for about 20-30 minutes, or until the pear is soft and sticky.

I tried Paris’ biggest pain au chocolat during the Olympics – it weighs 1kg, costs £31 and has 3000 calories. See how much of the 1kg monster pastry SunSport could devour ...