The Independent’s US Travel Editor flies business class on a BA A380 from London Heathrow to Miami. On paper, it’s a classic ...

BUY a handbag, grab a hotdog. Or a pain au chocolat. Thinking of buying a car? Check out the specifications over a coffee and ...

Yes, it looks like a pain au chocolat, but don’t call it that in Bordeaux or you may find yourself in a shouting match. Most ...

Belinda Leong didn’t stumble into pastry by accident. She honed her craft at Gary Danko in San Francisco, one of the city’s ...

Explore new restaurants and cafés in New York offering fresh flavors creative menus and inviting spaces that capture the city ...

In a modest strip mall in Richardson sits La Casita Bakeshop, where pastry dreams come true and diet plans go to die—gloriously, deliciously, and with absolutely zero regrets. You might drive past it ...

Hidden in the heart of Tucson sits Mona’s Danish Bakery, where chocolate croissants have been elevated from mere pastry to an art form worth crossing state lines for.

In the second part pf the French Breakfast episode Chef Nick demonstrates how to make Puff pastry for making the perfect Croissants and Pain au Chocolat ...

Proof Bread, Rush Bowls and Green Corner Restaurant are three new retailers opening shop at downtown Tempe in October.

Morning sunlight barely peeks through the windows when the first customers arrive at Termini Brothers Bakery. Founded in 1921, this South Philadelphia institution crafts legendary Italian pastries ...

Sandwiches at All’Antico Vinaio’s new Boston location. Top to bottom: La Schiacciata del Boss (prosciutto toscano, pecorino ...

A personal travel story about slowing down and embracing the magic of Paris. Discover the joy of Parisian cafés, rainy-day ...