And once that hard knob of chocolate in the centre succumbs to a blast of radiation from the microwave, this pain au chocolat ...

Flaky, buttery, chocolate-filled perfection – straight from your kitchen There’s something undeniably luxurious about biting ...

Then, fold the pasty over the chocolate and keep rolling until the pasty is completely closed. You should have four pain au chocolats. Gently press the edges of the pasty to seal it.

In 2025, eggs benny and bottomless brunch took a back seat. Instead, our favourite feeds took inspiration from Asia. There ...

A couple who arrived in New Zealand and set up a French patisserie cut a swath of deceit before leaving the country suddenly.

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Home and Away actor Tristan Bancks is best known for his role as Tug O'Neale on the popular Australian soap and, since ...

A new café is planned at a converted town centre stable block. Hive Bakehouse have requested planning permission to upgrade ...

Alice Hafer was working constantly to make ends meet and didn't have time to focus on what really mattered to her. She found ...