Patatas Bravas, translating to “brave potatoes,” are a classic Spanish dish. The name comes from the spicy kick of the sauce, which was bold for traditional Spanish cuisine at the time. Every region ...

Executive Chef Russell Shearer Raised, an Urban Rooftop Bar launches new fall menu 1 W. Wacker Drive Third floor of the Renaissance Chicago Downtown Hotel Recipe: Dry Rubbed Bone in Pork Shoulder R… ...

Ingredients for the alioli: 1 egg; 4 garlic cloves, peeled; Pinch of salt; ½ teaspoon fresh lemon juice (from about ¼ lemon) 1 tablespoon filtered water ...

1. For oil: Combine the pimenton and olive oil in small saucepan. Place over low heat for 10 minutes, then remove and let cool. 2. For boiling potatoes: Place saffron on a microwaveable plate and ...

Picture a plate of delicious fried potatoes. Think of your favorite condiments for those potatoes: ketchup, mayonnaise, vinegar and hot sauce. Now imagine those fried potatoes garnished with two ...