Once removed from the whole turkey, or purchased as fresh turkey wings in a package, turkey wings can be grilled, broiled, baked, grilled smoked, air fried and slow cooked.

The flats of turkey wings are just like their chicken counterparts, only bigger. It has two bones that are attached at the ends, surrounded by meat and skin.

Chicken wings in the oven: It sounds like a great idea, right? Compared to frying, there are no bottles of oil to deal with and definitely less cleanup. But in practice, the results are often ...

There are two reasons I drive 25 minutes (40 in traffic) to pick up a fried chicken dinner. First, Down Home Delivery in Dorchester makes the most deliciously crunchy chicken around. Second, I’m ...

Developed decades ago by Louisiana Cajun chefs, deep-fried turkey has taken America by storm and adds a whole new dimension to the art of South­ern frying.

If you’ve never fried a turkey before, you’re in for a treat. This method yields tender meat and crisp, crackling skin, all in a matter of an hour.

A fresh turkey is best, because you don’t have to worry about thawing it. Plus the fresh ones are usually smaller (mine was 14.5 pounds). For the prep, a few things need to be removed from the ...

Just 10 minutes of prep will give you golden-brown wings and a tangy, spicy glaze — no deep-frying necessary. Preheat oven to 450°F. Set a rack in a rimmed baking sheet. In a large bowl, toss ...

Below there are three ways to cook your turkey. There's the tried and true oven method, frying a turkey, and then there’s Spatchcocking, which uses the oven, cuts the cooking time in half.

Katherine Gillen. Transfer the chicken wings to the oven and cook under the broiler until the wings are crisp and well browned, 25 to 30 minutes, flipping halfway through so both sides achieve ...