Perhaps the ultimate Jo-Jo experience at Big’s comes in the form of “The Dirty” – a masterpiece featuring their signature potato wedges topped with chopped smoked chicken, creole gravy, cheddar, green ...

Step 1: Poke 10 to 12 air holes in the potato using a fork and salt liberally. Step 2: Microwave the potato on high for eight ...

Your Gourmet Dinner at Home There’s nothing quite as satisfying as a perfectly cooked steak, especially when it’s paired with golden, crispy potatoes and infused with aromatic herbs. This Herb-Glazed ...

The restaurant I worked at used Russet potatoes. They are a classic, all-purpose potato that works great for making large wedges. They also seamlessly fit into various other recipes ... before they go ...

She boils the cut, skin-on potatoes in salted water for about six to seven minutes before shaking them in a colander or sieve as they drain. This “helps the wedges crisp up beautifully in the oven,” ...

Creamy, cheesy, and packed with flavor, this twice-baked potato casserole is perfect for holidays or hearty weeknight dinners.