Baking Meatballs with Ground Beef, Ground Turkey, or Homemade Sausage Baking meatballs is a fantastic way to enjoy tender, flavorful bites without standing over the stove.

Crumble the ground beef into a large bowl, and add the eggs, onion, garlic, water, bread crumbs, Parmesan and seasonings on top. The eggs and bread crumbs are essential for binding the meat.

These baked chicken meatballs are packed with flavor and made with lean ground chicken. Lighter than traditional meatballs, they’re perfect with pasta, marinara sauce, zucchini noodles, or on their ...

Cheesy Oven Baked Beef Subs Recipe by Smith's Chef Jeff Jackson. Ingredients 1 lb. ground beef 1 tbsp. cooking oil 8 oz. can tomato sauce 4 oz. can sliced olives, chopped ½ small onion, chopped ...

Bake in oven preheated to 400 degrees 25 to 30 minutes or until brown. Note: Serve with celery sauce, made from canned cream of celery soup or a basic white sauce to which chopped celery has been ...

Preparation: Preheat the oven to 350 degrees and coat a 13x9-inch baking pan with cooking spray. Brown the beef in a large skillet over medium-high heat, breaking up the meat as it cooks.

Wondering what the secret is to making gorgeous, tender baked meatballs in a cinch? Our easy meatball recipe shows you how to whip up this delicious comfort food quickly. The post How to Make ...