Cola, hot sauce, Worcestershire, and butter are just a few of the ingredients that make these New Orleans-style barbecue shrimp iconic. Serve with crusty bread for sopping up all the delicious sauce.

As for New Orleans-style barbecue shrimp, several sources suggest restaurateur Pascal Manale invented it in 1953 ... here’s my recipe for po' boy sandwiches filled with New Orleans-style ...

It also spawned a cottage industry of “throw another shrimp on the barbie” one-liners that dug so deep into America’s subconscious that the Smithsonian included the original ad ... ve been working on ...

A New Orleans food critic took us to a beloved restaurant and introduced us to the “one of the great misnomers” of the local ...

Follow along with his updates and more Chiefs news in our free newsletter. I was eyeing the BBQ Shrimp Poboy at Liuzza’s by the Track, a neighborhood joint in Mid-City known for its po’boys ...

The Original Roy Hutchins BBQ, a family spinoff from one of Texas’ best barbecue restaurants, will expand from Trophy Club to a new second location this year in Arlington. The address has not ...

Roby shared one of her hybrid Cajun barbecue recipes with Fox News Digital. With Super Bowl LIX taking place in New Orleans, this is a great dish to celebrate with some Big Easy flair, she said.

One of North Texas’ most storied barbecue families is coming to north Arlington, when The Original Roy Hutchins BBQ opens on Interstate 30. Restaurateur Chris Carroll confirmed this weekend that ...