Organic milk is expensive to produce, so it costs more to buy, but it may be worth the investment if you prefer a rich nutrient profile and a longer shelf life.

The High Plains dairy complex reflects the new scale of the U.S. organic industry: It is big. Stretching across miles of pastures and feedlots north of Greeley, Colo., the complex is home to more ...

Interview Highlights. On the difference between grocery-store organic milk and organic milk from small farms . We tested them chemically, and you can see from the results how much time a cow has ...

Organic dairy products account for 15% of all organic foods in the United States (1). Many consumers prefer organic cow’s milk because they believe it contains higher concentrations of ...

Why does the organic milk I buy last so much longer than regular milk? —J.H., Holden, Mass. Organic milk often undergoes "ultrapasteurization," in which the milk is heated to a very hot 280° F ...

Demand for organic milk, which can sell for up to double the cost of other milk, is booming. Deciding whether to spend the extra money is not as clear-cut a decision as some suggest. People may ...

(As background, organic milk comes from cows that have been raised according to organic farming practices: The animals are never given antibiotics, artificial growth hormones, non-organic feed, or ...

Organic milk now has its place among the wide variety of milk available on the supermarket shelf. There has been a lot of talk about $1 a litre milk, but people are happily paying $3 a litre for ...