Tracy Matsue Loeffelholz is the former creative director at YES!, where she directed artistic and visual components of YES! Magazine, and drove branding across the organization for nearly 15 years.

A new USDA study affirms that the organic label is the most comprehensive, most transparent and most tightly regulated food certification in the world, and points to the flaws in single label claim… ...

Today, organic farming plays an increasingly bigger role on the world’s agricultural stage. In the European Union, the use of organic agricultural land has almost doubled in recent years.

MOBILE, Alabama -- Press-Register Graphic Artist Bronwyn Coffeen put together this handy infographic showing which foods labeled "USDA Organic" you should consider buying over their non-organic ...

A recent agricultural summit is teaching Montana farmers about regenerative and organic practices. Farmers hope those changes ...

What’s good: Organic agriculture is typically more profitable – up to 35% more, according to a meta-analysis of studies across North America, Europe and India – than conventional farming.

We’re told organic farming is not only better for us, but also better for the environment. While it sounds like the perfect solution, the fact is our notion of organic farming is an idyllic fallacy.

You may have noticed that the organic section of your local supermarket is growing. Advocates tout organic-food production—in everything from milk and coffee to meat and vegetables—as a ...

Why is it important? Organic farming is growing fast, at a rate of 6-9% a year.It generates €20 billion a year and occupies 5.4% of the EU's farmland. It has quadrupled over the last 10 years and is ...