Google's Year in Search 2025 reveals India's top culinary trends, highlighting popular dishes like Idli, Modak, Yorkshire pudding, Thiruvathirai Kali and Thekua. The top trending Google searches ...

A few days ago, Dr Gurveen Waraich, MBBS, MD, shared a post highlighting five desi winter foods everyone must eat for glowing ...

Ohio’s best all-you-can-eat buffets—from Amish comfort classics to sushi, hibachi, and seafood—prove every mile is worth the ...

Edonia turns green spirulina into a brown mince with as much protein as beef, and a fraction of the climate impact. Now, it ...

Not everyone was meant to eat turkey on Thanksgiving Day. Check out these 5 spots open during the holiday and have a ...

Many of us believe that a comforting bowl of dal is the ultimate vegetarian source of protein. Whether it’s paired with rice, roti, or had on its own, dal has long been a staple in Indian homes and ...

Acing a simple recipe of dal tadka is no joke. Here are some mistakes that can ruin the recipe and what you should do instead. Read Time: 5 min To perfect dal tadka, soak lentils, mix toor, moong, and ...

Dal tadka is cooked plain and then seasoned with a tempering of spices, making it lower in fat than dal fry. Dal fry is simmered longer with oil or ghee, resulting in a creamier texture but higher ...

The Los Angeles County Department of Public Health recommended that people avoid feeding their pets Monarch Raw Pet Food after a house cat tested positive for bird flu and samples of the food also ...

This one is minimal, clean, and deeply satisfying. The scent of asafoetida lifts sleepy lentils, while cumin seeds bring a toasty backbone. A slit green chilli gives a fresh, grassy heat that does not ...

Rajasthan’s food culture is a reflection of its geography, history, and resilience. The arid land, scarcity of water, and reliance on long-lasting ingredients gave rise to a plethora of recipes. It ...

Every Indian kitchen has a jar of moong dal sitting quietly on a shelf. It’s the kind of ingredient you reach for without thinking; soak, boil, temper, done. But this little lentil knows how to ...