The 4th of July, as we all know, is celebrated as Independence Day in the United States. This day includes massive ...

These 20 Cool Whip desserts are simple and satisfying, but I’m embarrassed I didn't try them sooner. From Pina Colada Cheesecake to No Bake Oreo Fluff, these desserts come together in minutes and ...

Seems almost silly to make homemade pudding when the boxed stuff (and even those tubs in the refrigerated section) are pretty ...

Heavenly Chocolate Cheesecake Trifle Meet the Heavenly Chocolate Cheesecake Trifle—a layered, luscious, no-bake dessert that turns every bite into a celebration. With rich chocolate cake, silky ...

Remove from the heat and stir in the bittersweet chocolate and vanilla. Pour the pudding into 6-ounce ramekins and let cool, then cover and refrigerate until chilled, about 1 hour.

To make the filling: Whisk the sugar, cocoa, cornstarch, and salt together in a heavy medium saucepan. Add about 3 tablespoons of the milk and whisk to form a smooth paste.

Jacques and Claudine Pépin share a simple recipe for crème au chocolate, a crémeux-like dessert resembling a rich chocolate pudding. One secret to the intense flavor: instant coffee, mixed into ...

Preheat oven to 350 degrees. Lightly spray a 9-inch pie pan with nonstick cooking spray. Into a food processor, place cookies and butter, and pulse until cookies are reduced to fine crumbs.Into to pie ...

Reserve 3/4 cup ganache to serve with trifle. Just before serving, reheat reserved Chocolate Ganache in a microwave-safe bowl at MEDIUM (50% power) for 30 to 60 seconds, stirring every 30 seconds.