If you’ve never heard of (nor tried) a “lemontini” — aka a Lemon Drop Martini, typically made with vodka, lemon juice, and ...

The high-impact activation promotes Jägermeister Orange, the brand’s premium line extension, through a series of vibrant pop-ups at Avolta-operated airport locations.

It's been confirmed that JAWSsie cocktail is returning to Outback's menu. This cocktail consists of Blue Curacaco, citrus, raspberry vodka and grenadie. It's then topped with a collectible shark.

Chattanooga Whiskey has a knack for pushing boundaries, and their latest release, Batch 044: Bourbon Barreled Limecello, ...

A secret cannabis-infused liqueur factory has been shut down by the Narcotics Control Commission (NACOC) and the Food and Drugs Authority (FDA) in a joint operation at Ntiribuoho in the Offinso ...

Ridge + River restaurant, located in the Manor Vail Lodge in Vail Village is teaming up with Spirit Hound Distillers of Lyons ...

The Cobra's Fang is a classic tropical cocktail that combines rum, falernum, citrus juice, falernum, fassionola syrup, ...

Meet your new favorite 4-ingredient tequila cocktail. Place 1 1/2 ounces blanco tequila, 3/4 ounce lemon juice, 1/2 ounce ...

Credit for the Rum Runner typically goes to "Tiki John" Ebert, a former bartender at the Holiday Isle Tiki Bar in Islamorada.

Dairy Foods loves touring dairy plants, seeing firsthand how products are made and watching the large stainless-steel ...

Ooh, it’s peaches and herbs! This excellent sangria blanca pushes a triple-threat liqueur bomb: white rum, peach brandy and ...