And that, in my opinion, is exactly what today’s zucchini cake achieves. Prepared with fresh orange zest and dark chocolate ...

Indulge in the seriously good Spanish Orange Cake from Valencia—moist, flavorful, and surprisingly easy to make. A perfect ...

I Tried Ina Garten’s Famous Strawberry Cake and It's Fresh, Simple and Easy to Love first appeared on Parade on Jun 25, 2025 ...

Put the sugar, water and orange peel strips into a sauce pan. Stir on low heat until the sugar dissolves. Bring it to a ...

I add orange zest and juice, because my mom added orange to hers (in her case a spoonful of frozen orange juice from concentrate; it was the 1970s, after all), a trick she learned from a recipe ...

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Cut orange in half and squeeze 2 Tbsp. juice into a medium saucepan. Add 8 oz. bittersweet or semisweet chocolate, chopped, and 10 Tbsp. unsalted butter, cut into pieces.

Cut the remaining orange half into thin slices and place on top of the cake. Place the tin on the baking tray in the preheated oven and bake for 35-40 minutes, until a skewer inserted into the ...

Method Heat the oven to 170C Butter a 24cm springform cake tin and line the base with baking parchment Sift the flour and baking powder With an electric beater, beat the butter, sugar, and zest ...

Leave the tin for 20 minutes then carefully turn the cake out onto a wire rack, remove the cake liner and leave to cool. Finally, for the chocolate drizzle, break the chocolate into small pieces.