Ingredients: ½ cup unsalted butter, very soft ; Kosher salt and freshly ground black pepper ; 1 whole (6- to 8-pound) bone-in turkey breast (see Tip) ...

But there’s one duo that takes the cake: salt and pepper. Nearly every savory recipe calls for salt and pepper, from pasta to salad dressing , to soups and tacos. It is sometimes considered the ...

More varied flavors in our cuisine call for bolder additions ... Only take the pepper, never the salt. I discovered this one evening when I salted my soup and my mother-in-law reacted as if I had ...

In some instances, like a Bechamel-based sauce, I actually like using a ground white pepper, which has a softer, subtler note than the sometimes acrid black pepper.

You'll often see salt and pepper shakers together, whether it's on your own dining table or at a restaurant. But why do we pair these seasonings?

Servings: 4. Ingredients: 1 bunch scallions, thinly sliced. 1 cup lightly packed fresh cilantro, roughly chopped. 1 Fresno or jalapeño chili, stemmed, seeded and minced ...

Why are salt and pepper the top seasonings? 02:44 It's a pairing so perfect that their names have come to symbolize dynamic duos. They're a staple from restaurant tables to kitchen tables.