Unwrap pie dough disks, and transfer to a lightly floured work surface. Roll dough to about 1/4-inch thickness. Cut 10 (6-inch) dough rounds, rerolling scraps as needed.

Roll out avocado pie dough on a lightly-floured surface into a 1/4-inch-thick, 11-inch round. Loosely roll it up around a rolling pin, then unroll it over a 9-inch pie dish. Press into the bottom and ...

Pour into chilled piecrust. Bake in preheated oven until filling is mostly set but jiggles slightly, 55 minutes to 1 hour. Transfer pie to a wire rack; let cool completely, about 3 hours.

Canada's Wine Capital Home to 80 per cent of B.C.’s wine grapes and with 40-plus wineries, you can happily discover why the Queen declared Oliver as Canada’s wine capital in 2002.

Apple Music’s Oliver Schusser called it "crazy" that some streaming services offer free tiers during a keynote at the NMPA's 2025 annual meeting.