As a child growing up in the 60s our meals were quite different to what we eat today. It was almost exclusively meat and two ...

Despite the wide variety of chips that are currently available, we still crave these discontinued flavors and hope they will ...

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These Graza Potato Chips Sold Out in 4 Days, and They’re Finally Back. They’re slow-fried in olive oil.

Buy: Graza “The Chips” Olive Oil Potato Chips, $19.50 for three (5-ounce) bags at Graza What are your favorite potato chips? Tell us about it in the comments below.

They help keep you full longer and aid digestion. You can roast them at home with olive oil and spices like cumin, garlic, paprika, or a pinch of sea salt for a savory treat. 2. Baked Vegetable Chips.

Sweet Potato Wedges or Chips. Slice sweet potatoes thin and bake them with a dash of olive oil and sea salt for a chip-like texture. Sweet potatoes have a naturally sweet taste that pairs well with ...

After the initial cooking time, remove the basket, give the chips a good shake, then return them to the fryer for another 15 minutes. I whipped up a quick dip with mayonnaise and crispy chilli oil ...

Generally, all potato chips are made with the same basic ingredients: potatoes, oil, and seasonings. But despite their simplicity, classic potato chips can vary widely in quality.

Torres Extra Virgin Olive Oil potato chips had rancid, off-flavors. We also sampled Torres Selecta Mediterranean Sea Salt chips, which tasted bland and stale.