Don’t LOSE This Recipe There’s something uniquely comforting about a classic, old-fashioned dessert. It speaks of simpler ...

There's something truly special about the timeless taste of Old Fashioned Egg Custard Pie. It’s the kind of dessert that ...

9) Bake for 40-45 minutes until the custard sets around the edges but remains slightly jiggly in the center. 10) Remove from the oven and cool in the water bath for a few minutes.

Lemon Custard Pie 1 lemon 2/3 cup water 1 cup plus 3 tablespoons sugar, divided use 4 eggs, separated 1 tablespoon cornstarch Unbaked 9-inch pie shell Heat oven to 325 degrees.

Juanita McNeill of Marston, N.C., was looking for a recipe for an old-fashioned egg custard.Bonnie Giraldi of Perryville sent in an easy recipe for a baked egg custard. Her recipe is the classic one.

Juanita McNeill of Marston, N.C., was looking for a recipe for an old-fashioned egg custard like the one her grandmother used to make. Trudy Garthe of Bellaire, Mich., saw McNeill's request in her ...

1. Set the oven at 350 degrees. Have on hand 4 custard cups, ramekins, or heatproof glasses (1/2 cup capacity each; if possible they should be able to hold an extra 2 tablespoons each).