If you have an overabundance of peaches and know you can't eat them all before they turn, then it's time to make this ...

The group of 15 were making 800 pints of apple butter the old-timey way to sell at the church’s Oct. 2 country fair, an annual event first held in 1945.

Village Farmer and Bakery welcomes travelers with its charming red building nestled near the scenic Delaware Water Gap. This combination bakery and country market captures the essence of rural ...

There’s something undeniably comforting about a classic bundt cake, especially one that’s been passed down through gener ...

This vanilla buttermilk pound cake is a classic dessert that never fails. Made with a rich blend of butter, sugar, eggs, and tangy buttermilk, the cake has a soft crumb, golden crust, and irresistible ...

This dense almond cake is topped with a "candy-like topping" that adds a pleasant crunch to each bite and "sets this cake ...

The visual presentation is as impressive as the taste – tall, proud layers that stand at attention when sliced, revealing the beautiful interior architecture that makes this cake so special. What ...

Old fashioned butter mintsWith most graduations having wrapped up over the weekend, one thing Mitchell and Ashley noticed was a lack of graduation mints at a lot of the parties they went to. So ...

Kesha Mills That’s A Cake 629 Gostlin St., Hammond, IN 46327 Check Out: Happy Hour every Wednesday from 4pm-6pm. It’s your birthday? Enjoy a free scoop on us! (Don’t forget your ID!) Private … ...

Our best pound cake recipes on TODAY Food include old-fashioned versions that our super moist, plus modern-day recipes that are fit for a party.

Originally, this cake might have been made with lard instead of vegetable oil and while we've included a frosting recipe that uses butter, this cake is delicious without it if you'd like to keep ...