This vanilla buttermilk pound cake is a classic dessert that never fails. Made with a rich blend of butter, sugar, eggs, and tangy buttermilk, the cake has a soft crumb, golden crust, and irresistible ...

There’s something undeniably comforting about a classic bundt cake, especially one that’s been passed down through gener ...

This dense almond cake is topped with a "candy-like topping" that adds a pleasant crunch to each bite and "sets this cake ...

Move over red velvet cake and peach cobbler, there are some other vintage Southern desserts worth celebrating. Try making one ...

With its colorful mural and yellow-and-white striped awning on a North Center residential street, Bartleby’s Homemade Ice ...

Hot days call for cold sweet treats. Luckily, Pensacola has plenty of options, ranging from gelato to shaved ice. Here are 25 ...

Village Farmer and Bakery welcomes travelers with its charming red building nestled near the scenic Delaware Water Gap. This combination bakery and country market captures the essence of rural ...

These 9 bakeries serve up outrageously delicious treats that have kept Pennsylvania locals coming back for generations! Achenbach’s stands as a beloved Lancaster County institution that will make your ...

The group of 15 were making 800 pints of apple butter the old-timey way to sell at the church’s Oct. 2 country fair, an annual event first held in 1945.

For 1881’s What Mrs. Fisher Knows About Old Southern Cooking, Abby Fisher adapted the cake to include yeast and whipped egg whites. Nowadays, pound cake is an iconic component of the Southern table.

Many confections have come and gone over the centuries, but this old school alcohol-infused cake was once one of the most ...